Warning: If you are not interested in photos of food, you may want to skip this blog post.
We ate a lot of food on both cruise ships. There were some differences in restaurants available. The Eurodam (Feb cruise) did not have the Grand Dutch Cafe, NY Pizza and Deli, or the Sel de Mer.
We didn’t attend any of the upcharge special events like the Sea Food Boil, Morimoto by Sea, or the Cellar Master dinners. We also never ate at Nami Sushi which is a separate area of the Tamarind.
We did eat in the main dining room, buffet, Dive-In Burger, Grand Dutch Cafe, NY Pizza and Deli, Pinnacle Grill (upcharge – steakhouse); Canaletto (upcharge-Italian); Tamarind (upcharge-Asian); and Sel de Mer (upcharge-Mediterranean). We also attended the free Cake-Me-Away event and the free Mariner brunch.
We enjoyed every meal on both ships but personally I liked the buffet on the Koningsdam (Apr cruise) better than the Eurodam buffet. The layout was easier to navigate, more choices of food, and I thought the food tasted better overall.
I didn’t get photos of every meal because sometimes I just forgot and started chomping away before I even realized it. I’ll try to do better on our next cruise.
Below are photos of the food I remembered to take.
Breakfasts:
Lunches:
Dinner Appetizers:
Main Courses:
Desserts:
As I said, we ate a lot of food on these cruises. I don’t regret one bite. 😊🚢
Next Up: Disembarkations
