SA: Puerto Chacabuco, Chile (part 2)

Saturday, January 14, 2023

Our tour today was a HAL tour titled “Patagonia Nature in Depth” described in the brochure as

A 15-minute ride takes you along an outstandingly beautiful road. Your destination is Aikén del Sur Private Park. On the banks of the placid, transparent waters of Lake Riesco, the park covers an area of five square miles.

Visit the Information Center for an introduction to the whole area. Interpretive stations explain the bio-geographical history of the region; then, outdoors, you’ll stroll down three nature trails, complete with rails and bridges, to discover the three different zones — forest, prairie and swamp.

In the indigenous perennial forest, you’ll see ferns (some typified for the first time in Chile), mosses and lichens.

The River Trail immerses you in the deep nature of Patagonia as you traverse prairies and the humid forest that characterizes this part of the world. Flora here consists of patriarchal myrtle and turf mingled with wild fuschia and calafate shrubbery.

On the Swamp Trail, macal and mallines wetlands round out the wealth of habitat found at Aikén del Sur.

A 65-foot-tall waterfall — the impressive Old Man’s Beard cascade — awaits at the end of the trail. Take photos before you return to base via the Waterfall Trail.

A delicious, typical Patagonian lunch of barbecued lamb is served before you return to the ship.

Notes: Wear comfortable walking shoes, biodegradable sunscreen and insect repellent. Dress warmly in layers with a wind- and waterproof outer layer. Not advisable for guests with mobility limitations. If you have dietary restrictions, please advise the shore excursion manager once on board the ship. Your guide will do his/her best to speak English, but please keep in mind that the limited tourism infrastructure here is part of the port’s charm, and bear with any language difficulties he/she may encounter. The coach is not air-conditioned. Aikén de Sur’s commitment to reduced waste means that plastic bottles cannot be brought into the park. There are water stations within the park; recyclable cups are provided. You are welcome to bring bottled water in your own non-plastic reusable bottle.

There were 4 buses waiting for us. We had 39 on our bus. Stefano, our tour guide, was a young, very enthusiastic person who was excited to be doing tours again after two summers of no cruise guests. The bus was nice, but it did not have very much legroom between the rows of seats.

The bus did travel along the fjord, and we could see some black-neck swans. He said they had only started coming there during the summer a few years ago and now they come every year.

Google photo – I was too far away to get a good photo

Once we got to the Information building, they divided us into 4 groups of 26 each so some on our bus went with another guide. We stayed with Stefano. He said his nickname from the other guides was “Little Turtle” as he liked to stop and talk so much, his group was always last to the pavilion. We were fine with being last.

He told us he has lived in Puerto Chacabuco since 2013. His grandfather also lives here and his visits here as a child made him want to settle here. He believes it might be the grandest place on Earth. Of course, to make it so lush, there is a lot of rain. He said it has rained for more than 20 days in a row at times.

After a quick bathroom break, he gave us about a 20-minute presentation in the Information building about Patagonia. It could have been done in 10 minutes; the building was so small, but he wanted to go over every exhibit. As I said, very enthusiastic.

We started on the hike. The ground was relatively flat. The path was packed dirt and rocks and narrow, so we were in single file. You had to be careful not to trip over any roots and duck under the low hanging branches. There were some steps and bridges along the way.

I know the description indicated three different types of terrain, but it all looked pretty much alike to me. Our path followed the river for the most part.

He would stop ever so often and talk about the trees, plants, and animals. He let us smell leaves from a couple of trees – together they are used to make gin. I could faintly smell a gin-flavor. I can’t remember the names of the trees. We didn’t see any animals although he said there were Patagonian foxes and once he even saw a puma. I heard lots of bird songs, but I never saw any.

Looked like rhubarb. He said they ate the stems, not the leaves
Patagonia Cypress

Google photo – I think it looks like a coyote

The talks also gave people a chance to rest. However, there were no bathrooms on the trail. I felt bad for those who did not take advantage of the Information Center.

We ended up at the Old Man’s Beard waterfall. It was so powerful you could feel the spray even though the observation decks were not that close to it.

Once we got to the end of the hike, a bus was supposed to be waiting for us to take us to the pavilion for our late lunch. There was no bus, so we had to hike up the hill. It was the toughest of the trails even though it was a paved road. We had been hiking for two hours.

We were greeted at the pavilion with various types of Pisco Sours.

There were several large picnic tables with place settings. We chose a couple of seats away from the sound system. The music in the background mixed with the cacophony of voices was almost deafening.

They started the presentation with a performance by two dancers. Then the dancers chose people from the audience to dance with them. Chuck was one of the ones chosen. He had no trouble picking up the steps.

The staff brought out bottles of wine for the tables – 2 bottles of cabernet sauvignon and 2 bottles of sauvignon blanc for every 6 persons. The two people across from us didn’t drink much wine. We took up their slack. The servers also kept bringing out Pisco Sours.

They followed that with empanadas, a roll, vegetables, and then a huge plate of fire-pit roasted lamb served with two whole boiled potatoes. Afterwards, they brought out a caramel-flavored flan with raspberry compote. It was all delicious but way too much food.

I waddled to the bus and we were soon back at the tender port. We were supposed to be back on board at 6:30. It was now 6:35 and we were just getting to the dock. I would have been worried sick if our tour had been with an independent tour operator. But, since it was a HAL tour, there were two tenders waiting for the 4 buses of people.

I enjoyed the tour very much and I thought Stefano’s English was very good. I hope he gets to do a lot of tours this season. We did need the insect repellent but not the sunscreen. It was very shady on the path. Most people wore tennis shoes but some had on sandals or even flip-flops. I saw them rubbing their feet when we stopped.

Now, we knew eating dinner was out of the question as we were still too full. Should we call it a night? Or get out and about and enjoy the evening activities.

Travel Trivia

Puerto Chacabuco, Chile

Puerto Chacabuco is a town in Patagonia, southern Chile, known as a jumping-off point for the Aysén fjords. To the northeast is Lake Los Palos, with views of snowy mountains. The forested Simpson River National Reserve, home to cougars, is southeast.

Puerto Chacabuco is named after the small warship Chacabuco with which Enrique Simpson explored the fjords and archipelagoes of Aysén Region in the 1870s. The ship is in turn named after the Battle of Chacabuco in 1817 during the Chilean Independence War.

Google photo – warship Chacabuco

Last population count was 1600 residents.

SA: Puerto Chacabuco, Chile

Saturday, January 14, 2023

We had already decided that there was nothing on the main dining room menu that called to us so we were going to try the Lido for dinner. I got our backpacks ready for the Puerto Chacabuco tour and charged up the batteries for my camera.

We went to the Ocean Bar first and met a couple from Washington state. I know we had an aggravating time with a delayed flight and bad embarkation, but it paled in comparison to their ordeal. Their flights were delayed and had missed connections, so they got separated from their luggage which held their medications. They did have their medications in their carry-ons but one of their flights was so full that they had to check their carry-ons. Their luggage went one way, and they went another.

Their plans were to arrive in Santiago for a two day stay prior to embarkation and enjoy the city. Unfortunately, the man had an adverse reaction to missing his medication and ended up in the Santiago hospital. Luckily, they were able to get him well in time for them to endure the embarkation. Their luggage did catch up with them just before the ship left. Whew.

We finally went up for dinner about 8:00. I got a bowl of noodles with spicy lamb and a couple of spring rolls. Chuck got a nice size strip loin. We both tore into the meals like hungry hippos before I even thought about a photo.

We came to the room before going to the show just as a steward was returning our laundry. Got that put away and we went to the 9:00 show – Salvatore Hasard who is a vocalist and a multi-instrumentalist. He is Chilean who said he had an Italian mother and a French father. He had a marvelous voice and played guitar, harmonica, piano, and saxaphone.

He sang songs from Tom Jones, Billy Joel, and Willie Nelson to name a few. We thoroughly enjoyed his show. His back-up band was the Holland America Ocean Bar band. He said he would be performing another show in a few days. I hope we will be able to go.

After the show, we went to the Rolling Stone Lounge and listened to the last set of the Rolling Stone Band. They played a number of high energy songs including “1999,” and “Footloose.” Once the band left, we stayed afterwards and danced to a couple of songs from the DJ. Chuck can really move to Lizzo’s “Good as Hell.”

We were anchored by 8:00 this morning and the tenders started to the port soon after. Our tour didn’t start until 1:30 so we were able to have a leisurely morning with coffee from the Coffee Bar and a breakfast in the main dining room.

Since it had stopped drizzling and the sun came out, we decided to take the tender over about noon so that we could walk around the town for a while before it was time for the tour.

Once we got over there, our bags were scanned before we were allowed to go into the main pier building. The cruise director warned us numerous times not to take anything to eat or drink other than bottled water. We also had to take our COVID cards, driver’s license, and the Chilean affidavit.

The town was small, but it had a lot of parks, housing, playgrounds, and some various shrines. I wasn’t crazy about the sign though.

Weird tree

There were also a lot of free-range dogs either running around or just sunning themselves. There were also a number of dogs in fenced yards in the town. Most wanted to be petted.

I only saw one cat.

He could have climbed the fence at any time.

We walked into a local store. Had an interesting selection of fruit and vegetables, meat, canned goods etc.

Not a clue as to what these items are.

As we walked back to the meeting point, we stopped in the souvenir shops. They had no Christmas ornaments, but we did buy a bottle of water.

We got back to the waiting area so we could use the restroom. I also took advantage of the free strong WIFI to upload some of the photos. The ship’s Internet is getting too weak for uploads.

It was soon time for our tour.

Flowers of the Town

SA: Second Sea Day

Friday, January 13, 2023

When we got back to the room, we found Friday’s Daily program. A number of interesting things to do: ex – a presentation on The Pacific Ring of Fire, a game of pickleball, Top Gun: Maverick movie, and an open bar deck party. All fun things to do.

What was not so fun was the letter inside the Daily program that indicated we would have to do a mandatory antigen self-test for COVID on Friday morning. We had to do several tests on the French Polynesian cruise, but they were administered by the medical team. Sounded like these tests are more like the free home tests you can get.

We feel fine and have been trying to do our due diligence so I am pretty confident that we will be negative. But, I have heard and seen a number of guests coughing and sneezing so we may have positive cases on board.

There was a line of people waiting to get into the main dining room. Not surprising since tonight’s menu for a Gala night includes escargot and filet mignon. I was glad the line moved quickly and we shared a table for four with a couple from Seattle.

Since we have so much on-board credit this cruise from various HAL promotions and credit for owning Carnival Corporation stock, I decided to treat myself to a lobster dinner. Small lobster tails used to be complimentary during all Gala nights. Now, you might get one Gala night with lobster. Tonight was not that night. I paid a little extra to get one. I love lobster and this one was well worth the money. It was a 12 oz one.

Chuck ordered the filet mignon but I did share a few ounces of my lobster with him.

The conversation flowed easily, and we left the dining room about 9:00. We went straight to the Rolling Stone Lounge. We were very surprised to see that the lead female singer was the same one from our French Polynesian cruise. Different band though. They sang a variety of songs from country to 80’s rock anthems. We stayed for the 10:00 set as well. Since there was no port the next day, no need to get up early.

I still woke up at 7:00 and went for coffee at 7:30. I’m still surprised that there is not a line of people waiting for lattes or Americanos. On our last two cruises, there was always a long line.

We went back to the main dining room for breakfast and sat with a nice couple from California.

Afterwards, we came back to do our COVID tests. Our room steward was in the hallway handing out the kits. They were like the ones you can get for free. However, the stick on my nasal swab was not flexible like a normal Q-tip and it broke in 3 places as I was trying to get it out of the package. Luckily, I was able to get another one. We each took the test, recorded our Negative results, took a picture of the results with our printed information, and showed the steward the results. He recorded the results on his form.

Being the cynical person that I am, I can’t help but wonder if one person in the room tested positive and the other tested negative, will they be tempted to just use the negative test result for both photos so not to get quarantined for the next six days? I would hope not.

We then went to a presentation on the Pacific Ring of Fire. The speaker, Jim McParland, was just as good as he was on the French Polynesia cruise. He had a lot of fascinating photos of different volcanos and some very interesting information without having it go over our heads. The main stage area was packed. Looking forward to more of his talks.

We came back to the room, changed, and actually went to the ship’s gym to work out. They have an adequate number of weight machines, treadmills, free weights, etc. We worked out on the machines and decided to do some laps around the ship on the Promenade deck.

I quickly realized when I got outside that it was too cold and windy for me. I was not dressed for correctly for this walk. Chuck decided to come inside with me.

We saw our room stewards who apologized that are room had not been cleaned yet. Having to deal with the COVID tests really threw them behind schedule. No problem for us. However, I was noticing a strange smell in the room. An odor like varnish. The steward apologized and said an office on this section was being painted and the smell was coming through the ventilation system. It’s not terrible so no big deal. If it gets worse, we’ll have to do something. Give us an air freshener. Move us. Something.

We ate lunch in the main dining room. I had the roasted cauliflower again paired today with tomato soup. Decided to indulge in a piece of New York cheesecake which was excellent. I know it negated any calorie I might have burned up in the gym.

We skipped the open bar party. The Lido pool area was getting crowded with those anxious for free drinks and with the retractable roof closed, it was very stuffy. Why would a ship host an open bar party?

Carnival hosts an open bar party for their Platinum and Diamond guests but a party for the entire ship is a rare occurrence. Typically, I have only experienced them when the Captain feels that there needs to be a gesture of goodwill. In our case, he is probably trying to make up for the embarkation debacle and the missed port.

We played some slots and then we played a game of table shuffleboard. Each person got four metal sliders and you tried to get points on the board while knocking the other player’s sliders off the board. Unless Chuck demands a rematch at some point, I am the reigning champion.

We came back to the room to find a note from Guest Services regarding completing and keeping on us the Chilean agriculture affirmation form. Same one I completed before we arrived from the U.S. that the Chilean officials basically ignored. We have to complete the forms and keep them on our person until the last Chilean port of call. The authorities can demand to see the form at any time we are on land.

Hard to believe that the afternoon was coming to a close and it would soon be time to get ready for the evening activities.

Travel Trivia (even though we didn’t get to stop here)

Puerto Montt, Chile

Founded in 1853 during the German colonization of southern Chile.

Known as the gateway to the Andes mountains and the Patagonian fjords.

Puerto Montt has gained renown and grown significantly due to the rise of Chile as the second largest salmon producer of the world.

A favorite meal is cancato which is a stew made of fish, chorizo, cheese and tomato along with a side dish of sea urchins.

Picture by Google

SA: First Sea Day

Thursday, January 12, 2023

Honestly, the night before is kind of a blur. We met the room stewards. We unpacked the suitcases. We ate dinner. I know I had fish and Chuck had steak but that is all I can remember about the meal. We listened to the piano players. Fatigue had really set in.

We endured a very long traditional unorganized lifeboat drill. Why the Captain would make us stand outside on the deck at our lifeboat station in the cold to watch a person put on the life vest is beyond me, especially after the day we had. Other HAL ships have gone to expedited drills and they are much smoother, but you still get the same information. But he is the Captain – so there we stood.

Once he dismissed us, he then came on the PA to say that the Port Authorities had closed the port once again – the third time that day. He did not know when we would be allowed to sail. That’s it – I’m done – it is after midnight and I’m going to bed.

As we walked to our cabin, we passed Guest Services. The line of guests waiting to “discuss” their issues with Guest Services snaked down the hallway. What a day. Guest Services advertises themselves as a 24/7 operation. The guests tonight are going to put them to the test.

Woke up once at 4:00. Looked out the window – still in port. Just wonderful. Got up at 6:00. We are moving and moving fast. Waves are huge outside the window. Maybe we will get to the first port.

I started the morning in the usual way – coffee from the Coffee Bar. On this ship, the coffee bar is part of the Crow’s Nest bar so the wait staff has to do double duty. They don’t know if you’ll be ordering a Latte Grande or a Bloody Mary. I preferred it when the two bars were separate entities.

I again passed by Guest Services and there was still a line of people albeit not as long as last night. I had noticed that we were charged crew appreciation tips on our account. I sent Guest Services a text asking them to review our booking because Gratuities were complimentary according to my paperwork. I gave them the code for our promotional offer so they could verify it. I was not getting in that line unless absolutely necessary.

We ate breakfast in the dining room. Had a nice conversation with a couple from Texas and a couple from Michigan.

I went to the 11:00 presentation on Antarctica. The guest speaker has worked for both New Zealand and Great Britain doing research on Antarctica. He was a very good speaker, so I look forward to more of his presentations.

I also recognized the speaker from our French Polynesia cruise. His specialty is astronomy. He said he hoped to be conducting star gazing on this cruise too. They were a lot of fun to attend then, so I hope he can on this trip.

At noon, the Captain came on for his daily weather and operational report. We were allowed to leave at 5:30 this morning and he is sailing at 17 knots. However, it is not fast enough to arrive during the necessary tidal conditions for Puerto Montt; therefore, tomorrow would be another sea day.

We had an excursion planned that involved seeing a volcano, lakes, and waterfalls. Disappointing but not unexpected. The cruise director said that all excursions booked with HAL would be refunded.

I checked our account again and the tips had been removed and the excursions refunded. Yay! At least I don’t have to get in the line.

Another long line was for people to get help with the Navigator app to connect to the Internet. I ended up helping the woman sitting next to me as we were waiting for the speaker to begin. She saw me access the Navigator and then Google. She was happy that she did not have to get in the Internet Help line.

Chuck and I played some slots and then went to a late lunch in the main dining room.

I spent much of the afternoon on the Sea View deck admiring one of my favorite views. It was soon time to get ready for our first dressy night.

Note: The Internet is getting noticeably weaker as we head further south making it hard to upload pictures, etc. so my reports will be intermittent at best. Will continue with this tale when we reach a stronger signal.

SA: Embarkation Day – the final chapter

Wednesday, January 11, 2023

As I have mentioned, I completed all the embarkation information online in several different apps as requested by Holland America prior to the cruise. When you get to check-in, they should be able to pull up your name and/or cabin number and see that all your information is complete, and you go aboard.

Not today. Oh no, not today – the embarkation from Hell. Today, when we reached the desk, I had to pull out our paper copies of our boarding passes, answer the health questions again, get our pictures taken, and passport scanned. I’m surprised they didn’t make us take another COVID test.

Then, they throw in a new wrinkle and say that they must keep our passports. Wait, what? Why? “The ship needs them for the different countries you’ll be entering. Here are your passport receipts – don’t lose them. You will need them to get your passports back.” At this point, who knows if we’ll see them again or not.

We were then directed to the security section so our bags and bodies could be scanned. Since we were not allowed to walk around in the industrial port, we were directed to board yet another bus to be taken just around the corner to the ship.

As we were getting on the bus, we looked over to the sidewalk and saw a long line of people who were waiting to enter the warehouse terminal. Apparently, our bus was not the last bus. I felt sorry for them as the sun was out in force and their line was not moving. They looked as exhausted as I felt.

Once off the bus, we had to show a ship’s officer our paper boarding passes and were finally allowed to walk up the gangway to the ship. Our boarding pass was then scanned one more time, and we were in! – the Embarkation debacle over.

When we made it to our cabin, the first item we found was the program for the fun activities planned for today. Sigh.

SA: Embarkation Day – the saga continues

Wednesday, January 11, 2023

So, once we got the news about the delay, we decided to walk around the property. Nicely landscaped. Lots of workers cleaning windows and mopping. People waiting with their luggage in the lobby and around the pool area.

Eventually, we went back to the room to wait until 11:45 to check-out. Got both an email and a text from HAL about the delay in docking and asking that we delay our arrival. Okay. Since we are on a HAL transfer, HAL decides when we arrive. Probably some people on a private transfer are already in route. Going to be chaotic.

We left our room with our carry-ons and backpacks at 11:45 and went to the hospitality desk. Oh, joy! Our time has now been changed to 1:00. We decided to go to the pool bar for a light lunch. We split an order of chicken tenders and steak fries.

Chuck’s favorite waitperson Allison was back. We chatted until it was almost time to head back to the lobby area when the pool bar manager brought out 2 glasses of champagne and a large slice of 3-layer caramel cake.

He said it was because we were so nice and they wanted us to come back (it also could be because Chuck was a generous tipper). Whatever the reason, it was a sweet gesture. And if we ever find ourselves in Santiago again, we would stay here.

Our bus was out front, and we got in line to board. We had to show our negative COVID test results before we were allowed to board. We each got our orange sticker.

The tour bus was very nice – air conditioned, reclining leather seats, adequate legroom space, and a good PA system. We had a HAL guide who described the scenery we were passing and more information about Santiago and Chile in general.

The scenery reminded me of the American Southwest with dry grasses with patches of green and the mountains in the distance. Of course, these were the Andes mountains. We saw numerous farms with horses, cows, goats and even some llamas.

When we got to the port area, the security guard would not let our driver enter and signaled to go another way. The driver went down the next road which turned into a dead end that he then had to turn the bus around in a very narrow space. I thought we were going to get lodged between two walls, but he managed to get us around. We could see the front of the ship. We were very close.

We went a different way and went right past the ship and ended up in the little port town of San Antonio. He turned around again and went back to the port area. He tried another entrance and was allowed in. He parked and the guide indicated we would have to walk to the terminal. Which way? “Just keep walking that way and you can’t miss it.” Okay.

We got to the terminal and were met with controlled chaos even worse than I had imagined that morning. People were still getting off the ship with their luggage. A huge number of people were sitting in straight-backed chairs. Others were standing around or leaning against walls. We quickly realized that nobody had been allowed on the ship yet. WTH? It was after 3:00 already.

A lady was trying to make announcements over a make-shift PA system but with the echo of the warehouse building all you could hear was the Charlie Brown “WHA WHA”. Could not understand a word she was saying.

I found a person with a white shirt who looked official and asked what was the procedure? He said “we call your number when ready.” We just got here. We didn’t get a number. “We ran out of numbers. You last.” So, you are telling me that there is no priority boarding for 4 & 5 star mariners like usual. “I don’t know anything about priority. We call the numbers. You have no number. You last.” Well, okay then.

A fellow passenger heard me talking with the official. He pulled me aside and said there was a lady holding a sign that said 4 & 5 star mariners. He pointed and said she is talking with the man in the red hat (which was Chuck). I made my way back to him, and he muscled us through the crowd to the far-left side of the building to the correct group. We were getting closer to the check-in desk.

Travel Trivia

San Antonio (Santiago), Chile

San Antonio was 80% destroyed by the 1985 Santiago earthquake.

San Antonio is Chile’s second busiest seaport. Valparaiso to the north is the busiest.

Santiago, the capital, was founded as Santiago del Nuevo Extremo (“Santiago of the New Frontier”) in 1541 by the Spanish conquistador Pedro de Valdivia. The area was inhabited by the Picunche Indians, who were placed under the rule of the Spanish settlers.

Santiago is the site of two world records involving fruits. In 1984 the company Bozzolo Y Perut Ltda grew a bunch of grapes weighing almost 21 pounds (9.4 kilograms). Six years later in 2000 Santiago resident Luis H. Carrasco E. grafted a prune tree with four other fruits (apricot, cherry, nectarine and peach) setting a world record for the highest number of different fruits produced from the same tree.

The largest and oldest university in the North and South American continents is the Universidad de Chile. It has been around since 1622.

Though the city is free of rabies, as of 2014, an estimated 180,000 stray dogs wander the city. Approximately 80,000 more dogs, which have homes, are also allowed to roam the streets as they please.

The Andes Mountains can be seen from most points in Santiago.

*Trivia provided by Wikipedia.

SA: Embarkation Day?

Wednesday, January 11, 2023

The hotel that Holland America uses for its guests is the Santiago Sheraton Hotel and Convention Center. Large, very nice hotel. We had to show our passports to check-in. The concierge was reminding us not to lose the little piece of paper that we received at passport control as we would need it if we went out around the city, and when we got on the ship. That information would have been nice to know at passport control. Paper not much bigger than a gas station receipt and looked about as inconsequential. I wonder if anyone has already lost theirs.

I was so happy to get our keys. I was looking forward to getting in the room as I was feeling the effects of not enough sleep and brain fog was setting in – worse than normal😐, but we had one more stop to make – the Holland America hospitality desk. There we received our instructions on what (1) bus number we would be on to take us to the ship, (2) what time to leave our checked bags outside our room as they would be picked up and the next time we would see them would be in the cabin (fingers crossed), and (3) what time to be in the lobby to meet the bus.

At 11:00 we were in our room! It was nice with two double beds (or as Chuck called them – oversized twin beds) overlooking the pool area. Of course, the first thing I noticed was that there is no coffee maker in the room. Always seems like these big convention hotels won’t put coffee makers in the room. Drives me crazy.

Since we would be sending out our large bags ahead before our bus pick-up time, I rearranged some stuff from the carry-ons to the large bags. We took off the airline tags and then tagged the large bags with the HAL tags. I had packed my HAL luggage tags and thought I had packed Chuck’s luggage tags, but we couldn’t find them. I just had to tag his bag with a couple of my tags.

My back was sore, and I was starting to get a headache, so I laid down on the bed to rest and take a couple of ibuprofens. Chuck was going to go to the front desk and ask for wash cloths and a bucket of ice and then go try the pool area. He came back after a while and said the pool area was nice with a bar that also offered food. He was surprised that the wash cloths and ice hadn’t been delivered to the room yet. I was feeling better, so I changed from my long-sleeved shirt to a t-shirt, and we went back to the pool bar.

There was a nice breeze, and it was fun chatting with the servers who practiced their English as we practiced our Spanish. We had some beer and tried the meat empanadas. I didn’t ask what kind of meat – sometimes just better not to know.

About 4:30, fatigue set in with a vengeance, and I came back to the room. I tried reading but kept dropping the Kindle. I woke up briefly as Chuck came in. I woke up a couple of times during the night but felt like I slept well overall. Finally woke up for good at 4:30 a.m. Chuck woke up at 5:45.

I was putting our large bags outside the door just as a hotel representative was coming around the corner. She checked our names off of her clipboard and took the bags with her.

As Chuck was putting stuff in his carry-on, we found his luggage tags. I could have sworn we looked in all the bags but as I said, I had brain fog so who knows if we looked in that one or not. I tagged our carry-ons and back-packs with his tags.

We went to the pool area as they had set up a nice breakfast buffet area. The buffet was included in our room rate. They had several stations set up – both hot food and cold food. I especially liked the fresh fruit offered – apricots, blueberries, and strawberries were very sweet. I tried a cream-filled puff pastry that was very good. Chuck said his bacon and eggs were very good also. We were extremely happy with the strong dark coffee.

Once we came back to the room, I decided I should pay our charges from the day before instead of waiting until we checked out. As I opened the door, a guest saw me and asked if we were cruisers. Yes, we were. Well, she said, the ship has been delayed docking because of large swells and our boarding has been delayed two hours. HmmOkay.

Not that I didn’t believe her, but I went by the Holland America hospitality desk to see about the transfer. Would our bus still be arriving by 10:30 or will it be delayed also. Answer – our bus would not be picking us up now until 12:30. We would still need to check out by noon. Okay. Seems like patience would be the word of today also. Never a dull moment.

SA: At Long Last – Chile

Tuesday, July 10, 2023

So, the boarding was supposed to start at 7:05. Delta is usually right on time. Not tonight of course. Announcement came on that the plane was still being cleaned. They finally started the pre-boarding at about 7:20. They had to make so many announcements to ask people not to crowd the entrance way and back up for their section to be called. Why people were so anxious to get in a plane that they would be in for 9 hours, I don’t know.

Once we were all seated, the Captain made an announcement that the plane was being filled with water and we couldn’t take off until that task was done. WTH? He sounded ticked off that this process had not taken place earlier in the day. But there we sat and sat and sat. We finally took off at 9:43. At least the attendants delivered pillows, blankets, eye masks, earplugs, and bottled water to us while we waited.

I started watching Dr. Strange and the Multiverse. Periodically, announcements about our delay would come on. Okay. I know the movie stops when an announcement is going. But this flight – once the announcement was made in English – it was repeated in Spanish. It really got annoying when the safety video had a glitch and hard to start all over in both English and Spanish. Sigh.

As I mentioned, we did finally take off at 9:43. The attendants soon came around and offered us either a chicken dish or a cheese ravioli dish. I chose the ravioli. It was not terrible. Came with a small salad and some cooked broccoli. The salad was cold, and the ravioli was hot. I’m good. The dessert was a lemon biscotti which was fine. Chuck said his chicken dinner was okay also.

After the Dr. Strange movie, I watched Thor: God of Love and Thunder. Cute movie. After that, I put in my earplugs, put on my sleep headband for the white noise, and tried to get comfortable. My sleep was intermittent at best. We had one crying baby whose shrieks probably set a new record for intensity. Luckily, he or she had the problem solved so the shrieking ceased.

Sometime during the night, we moved ahead two hours. So about 5:00 Chilean time, the lights got brighter, and the attendants started bringing everyone a mcmuffin type sandwich and some fruit.

We landed at 8:15 Chilean time – one hour and 15 minutes longer than advertised. I figured Santiago was the final destination for most of the passengers but if others had connecting flights to catch, I felt sorry for them.

Once we exited the plane, we walked – and walked – and walked – with the signs that kept pointing to passport control. In some sections, they had those floor “people movers” to get the crowd to move faster.

Finally made our way to the passport control line. Only question I was asked was where I was going to stay in Chile. I gave him the name of the hotel and ship and he seemed fine with that information.

We then kept walking until we got to baggage claim. Seemed to take forever for our bags to come out but I had to keep telling myself that this plane held 306 people. Patience was the word of the day.

Once we got our luggage, we had to exit through the agricultural affirmation area. I went to the section “something to declare” but when I told them I had chocolate and granola bars, they sent me to the “nothing to declare” line. Okay. So even though their website says declare all products made from animal or vegetable, apparently chocolate and granola bars aren’t counted.

Next stop was to let the drug dog sniff our bags. Very friendly golden retriever who sniffed and moved on. He doesn’t get a treat until he finishes or gets a “hit” so he was in a hurry to get through the line.

We exited the area and found a man holding a Holland America sign. He looked for our names but did not find them. Oh, great. I paid for a HAL transfer to the hotel. Now what? Luckily, another Holland America sign holder came over and he had our names on his list. I have to assume we were on the list that was supposed to get there at 7:00 a.m but were late.

He told us to “follow the lady.” We followed another HAL person, and she took us to an area out of the way of the crowds. There were several people there with their luggage. Apparently, we were waiting for the luggage handlers. Finally, several people arrived and put our luggage on large carts. We were then instructed to “follow the lady” to our bus.

We followed the lady. And we followed, and followed, and followed. Seemed to take forever as we walked to the bus area. Maybe I was just tired.

The bus ride didn’t take very long. Our guide talked some about Santiago and advised us where it was safe to go and other places “not so much.” Some of the people were talking about looking for a Hop-on / Hop-off bus to tour the city. I just wanted to get to my hotel room and hope the air conditioner worked.

Travel Trivia

Chile

Stone tool evidence indicates humans sporadically frequented the Monte Verde valley area as long as 18,500 years ago.

In 1520, while attempting to circumnavigate the globe, Ferdinand Magellan discovered the southern passage now named after him (the Strait of Magellan) thus becoming the first European to set foot on what is now Chile.

Chile is the longest country in the world from north to south at 2,653 miles.

Astrologers from around the world come to the country to make their observations as there are more than 300 nights of clear weather available in the Norte Grande part of Chile.

In August 2010, the collapse of the San Jose mine in Chile caused the trapping of 33 miners 2000 feet below ground. All of the trapped miners were successfully rescued after almost 70 days.

Chile is home to the oldest ever known mummy. It was a ‘Chinchorro mummy’ found in the Camarones Valley in 5050 BC. To date, 282 such mummies have been found in the country.

Reportedly, numerous UFOs have been sighted in Chile. The government also sponsors research on UFOs.

Chile is almost devoid of poisonous snakes. There are only 2 species of snakes in Chile and both are small and relatively harmless.

The Pudu, which is the world’s smallest deer, is found in Chile.

*Trivia provided by Wikipedia.

SA: Here We Go!

Monday, January 9, 2023

9:30 a.m. – The long-awaited day is finally here. I am finding it hard to believe. As usual, I won’t really relax until I am on the plane tonight. I tossed and turned all night – not surprising.

12:30 p.m. – Plants watered. Lunch eaten. Hot water heater turned to vacation mode. Cat supplies set out for the sitter. Bags in the trunk. When the bags came rolling through the house, Pumpkin knew it was not a good day for the kitty and he is hiding under the couch. He hates it when his staff leaves and are not available at his beck and call. 😾 Time to head for the shuttle service.

2:00 – No delays getting to the shuttle service. There is construction on the main road but it did not slow us down thankfully. At best it takes 30 minutes to get here. Usually, like today, it takes 40-45. We left right on time and had only one auxiliary stop before getting to the airport. He dropped off the domestic passengers first and then the rest of us at international.

4:15 – Arrived at the international terminal. The lines to check bags and then security were not too long. Our bags did not get flagged for anything so yay! We were at the gate in plenty of time so we decided to split a cheeseburger and fries and have a couple of beers. $52. Yes, $52. Thought Chuck was going to have a coronary.

While waiting to board, we have met several people who are taking this flight for the cruise. Several are members of a couple of different tour groups. Everyone is excited! Hope we are still excited after 9 hours on the plane.

Should start calling sections any minute.

SA: Trip Preparation

Sunday, January 8, 2023

So many apps to complete for this trip – Delta Fly, Verifly, and Holland America Navigator. – photos, passport info, vaccination info, and COVID test information. Then, after uploading the documents and completing all of the apps – they each came with a disclaimer – bring a hard copy of each document. Sigh.

I also printed out the agricultural affirmation for Chile that we have to turn in during Immigration upon arrival. I read there is a website for it to be completed online, but I could not find an online form, just the one to print out. Hope I have the right one.

In addition to the app completion – All the packing done – nails are painted – items readied for the pet sitter. Still to do tomorrow – water plants, put water heater on vacation mode, and catch the airport shuttle. I hope I will get a decent night’s sleep. So excited that the trip is almost here.

Negative! Time to Travel
I swear it is only 45 pounds