B2B: Sydney, Nova Scotia

Tuesday, September 3, 2024

We had breakfast in the Lido because we had an early HAL tour today. We were leaving the town of Sydney today and going to the countryside. There was a chance of rain, so we made sure that we packed our raingear in our backpacks.

Tour Description: Relive History at the Fortress of Louisbourg

Start your journey with an introduction to the port of Sydney and a panoramic drive through the historic North End.

Step back in time to 1744 and experience the Fortress of Louisbourg — the largest fortified town outside of Europe. Louisbourg was once a thriving seaport and capital of Île Royale (Cape Breton Island) — the third-busiest harbor in North America and one of France’s key centers of trade and military strength in the New World. Situated along a rocky Atlantic coastline, the site now serves as an exciting and entertaining lesson in Canadian, American, French and British history.

You’ll see a selection of buildings and exhibits as costumed actors re-enact the lives of specific individuals residing here during the pre-siege era. Experience the life of a military officer as you visit the home of Captain and Madame DeGannes. Discuss household duties with the servant in the Engineer’s Residence and discover some tips and tricks for open-hearth cooking (which every domestic cook needs to know, of course). Wander up to the spectacular chapel in the King’s Bastion.

Stop and talk to a soldier about his guard duty, living conditions, security and (most interestingly) diet.

Notes: Arrivals before May 22 are during the Fortress’ low season; guests will have access to the grounds only (no indoor visits). Arrivals from May 22 to June 30 and after September 15 will feature a trio of rotating workshops. Tour requires considerable walking. Terrain includes varied surfaces, including gravel, grass, mud, paved and unpaved paths, steps, stairs, boardwalks, and inclines. Wear comfortable walking shoes. Dress warmly in layers with a wind- and waterproof outer layer; on cooler days, bring gloves, a scarf and a warm hat.

We met on the dock and, once we were checked in, were directed to one of the two busses that were taking people on this excursion. The bus was comfortable, and the sound system was working well so we could hear the guide. Took about an hour to get to the Fortress.

We were given 2 hours at the Fortress. You had the option to stay with the guide or explore the Fortress on your own. We opted to stay with the guide. Without the mic, he was kind of a low-talker so I missed some of his commentary but the signage all over the Fortress was helpful.

We started in the museum that was featuring a 1000-piece Lego replica. The guide told us that it had been on display for quite a while and was popular. However, it was soon to be dismantled because the Legos had been donated by the company and now they wanted their Legos back. Glad we were able to see it.

We enjoyed walking through the various buildings and talking to the re-enactors. Unfortunately, it started raining just at the time they were going to fire the cannon, so we didn’t get to see that happen. The heavy rain lasted for about 20 minutes.

French soldier
King’s Bastion
The chapel
Shackles for prisoners
Governor’s house
Tavern
Entrance into Fortress from water
Louisbourg Cross

The two hours passed quickly, and we were soon making our way back to the ship. We got back in time for lunch in the Lido. When we got back to the cabin, our disembarkation papers had been delivered. The paper stated that our Mariner benefit would allow us to disembark anytime between 8:00 and 9:30 on Saturday. Because our flight wasn’t until 2:00, we would wait until 9:30.

After all that walking, a nap was in order. Luckily, we woke up in time for happy hour. So tonight, we decided to eat in the main dining room. There was a longer line to get in the dining room that I had seen in a long time. However, the line moved quickly. We were seated at the same table for two as the other night. I enjoyed my meal of eggplant parmigiagna and Chuck enjoyed his baked cod but the wait time between courses seemed excessive tonight. (Again, I forgot to take a photo).

The Rolling Stone Lounge Band had the night off and the HAL singers and dancers were performing on the main stage, so we spent more time in the Casino. Seemed like others had the same idea as the machines were ringing and beeping tonight.

Tomorrow: Halifax, Nova Scotia

B2B: Sydney, Nova Scotia

Tuesday, August 27, 2024

Because we were not arriving at the port of Sydney until 11:00, the ship offered a variety of things to do this morning. Most people were planning to go to the “Ask the Captain” seminar in the World Stage. They are interesting presentations but I was more interested in going to the Future Cruise Consultant’s presentation on … wait for it … future cruises.

Once I watched her presentation, I went down to her desk to sign up for a consultation for that afternoon.

When I went back to the cabin, I saw a sign in the hallway indicating the bow was open. I had heard no announcement about it, but I got my camera and headed out.

The Captain doesn’t open the bow often. However, today was a beautiful day and it would be nice to see Sydney come into view. I was shocked when I went out and realized I was the only person out there. I maintained that status for about 15 minutes when others started to arrive. I know there must not have been any loudspeaker announcement because other times (especially in the Panama Canal) the bow is very crowded if it gets opened.

Once I had finished taking photos, I went inside and found Chuck at the Sea View area and we got a Lido lunch. We let the big rush of people disembark before we made our way off the ship.

The last time we were in Sydney our walk was interrupted by a big protest march by some union workers.

Today we finished that walk in the historic district. We spent about an hour walking the few blocks and admiring the architecture and yard art.

When we came back to the ship, Chuck decided he would like to try the hot tubs and pool. I needed to get to my appointment with the Future Cruise Consultant. I was a little early but the couple in front of me finished up and she called me next. We talked for a while, and I ended up booking two cruises for 2026. Yay!

Wasn’t long before it was time to get ready for our Canaletto dinner. We both stuck to our favorites – Chuck with the meatball appetizer and ossobuco for the main course and me with tiger shrimp appetizer and rack of lamb. We split some gelato for dessert. As always, we enjoyed our meal there.

By the time we finished the meal, we had sailed away from Sydney and the Casino was opened. Some people are so ready for it to open; they will go sit in front of their favorite machine 30 minutes before just to be sure no one else gets it. We’ve not done that, but we might if we ever won really big on one of the machines.

We went to the 9:00 show of the comedian John Wing. We both thought he had a very funny show. I described it to people as PG.

Performance on America’s Got Talent – 2o13

Once it was over, I called it a night and Chuck went back to the Casino to play some cards.

Tomorrow – Charlottetown, Prince Edward Island

Sydney, Nova Scotia

Tuesday, April 25, 2023

Watched the sail away from Halifax in the Ocean Bar while listening to Cat. We had dinner in the main dining room again. I had the roasted chicken, and Chuck had the baby back ribs. I gave him some chicken in an exchange for a rib. Both were very good.

Rose’ Sangria

The Ocean Bar Band had the night off so we played some slots until time for the Comedian – Kelly MacFarland from Boston. I really laughed hard (even snorted once) at her routine, and it’s been a long time since I’ve seen a ship’s comedian so funny.

After the show, Chuck found a spot at the poker table and I came back to finish my photos.

Woke up at 7:30 again. Went for coffee and latte. I went outside just in time to see the pilot boat pulling aside to direct us into Sydney.

We had breakfast in the main dining room again. I typically get a small cranberry juice and then purchase a large fresh-squeezed orange juice. I drink these instead of coffee here. Today, our waiter got confused on what I ordered and mixed the two juices. Cran-Orange – not great but not bad. I also chose a new breakfast item – passion fruit yogurt – to try. It was very chewy with so much granola.

We were docked and cleared at 9:30. We left the ship about 10:00 and picked up a walking map at the information both. We toured the historical area and were able to go inside the St George church – oldest Anglican Church.

Street Art
Still piles of dirty snow in different places

We then headed to the shopping district and ran into another large protest group. There was also one in Halifax but this one seemed to have more people. Public Service Alliance of Canada appear to be on strike.

We turned to the waterfront area and walked the boardwalk back to the ship. We browsed shops and the craft market. We had our picture made by the giant violin.

We ate lunch in the Lido, and I came back to the room to work on photos. Chuck took a nap.

At five minutes to all-aboard time (5:00), I watched two HAL tour busses come wheeling in “hot” to let off tour groups. I could see shore excursion personnel talking on walk-in talkie- it’s now five minutes after five and then the last tour bus comes in just poking along – no worries. Once they got the passengers hustled aboard, the ship’s engines immediately fired up. Time to go. Time to get ready for the evening.